Asetta Bread Co. - Home of Ohio's Original Pepperoni Balls

About Pepperoni Balls

Asetta Bread Co. home of Ohio's Original Pepperoni Balls

Come visit us to find out why people drive from all over Central Ohio and beyond for OUR pepperoni balls...

Pepperoni Balls are a delicious family tradition from Northwest Pennsylvania's Little Italy. We use an old-world recipe and quality ingredients to create an all-time favorite. Our pepperoni balls are handmade as they have been for generations. They are authentic to what is known in Erie, PA where the owner was born and raised.

DIP, DUNK or FILL...It's up to you!

How do you eat your pepperoni balls?

Try them:

plain or dipped in pizza sauce or ranch

baked with sauce & cheese - now you have a pizza ball

as a sandwich with ham, cheese, lettuce & tomato - it's an Italian sub!

as a bun for a burger or sloppy joe's!

Asetta Pepperoni Balls - a tasty & satisfying snack ANYTIME!

Pepperoni balls are available in small quantities up to case sizes. Please contact us for large order/wholesale pricing.

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REHEATING/BAKING INSTRUCTIONS:

Pepperoni Balls- Reheat thawed pepperoni balls in 350 degree oven for 5 - 10 minutes.
Stuffed Breads- Wrap bread in foil and place in 325 degree oven until warmed through. Can be used as a BIG Sub bun, French bread style pizza!
Garlic & Cinnamon Knots- Bake knots in 350 degree oven for 7 - 10 minutes. Toss with garlic butter or cinnamon butter and serve. Add cheese to garlic knots before serving.
Pepperoni Dogs- Bake in 350 degree oven for 7 - 10 minutes. Try baking dogs cut in half (open faced) with sauce and cheese.